Creamy Ramp & Asparagus Pasta is the perfect springtime comfort food that brings a fresh, garlicky twist to your dinner table. With tender ramps and crisp asparagus tossed in a velvety Parmesan sauce, this pasta dish is light yet indulgent, making it a delicious way to celebrate seasonal produce. Ready in minutes and bursting with flavor, it’s an easy recipe that feels special enough for guests or a cozy night in.
Whether you’re a fan of ramps or discovering them for the first time, their unique, garlicky flavor pairs beautifully with asparagus and rich pasta. Plus, this dish comes together with simple ingredients and minimal effort—ideal for weeknight meals or sharing straight from your rustic Culina Craftique wooden bowl. Enjoy the blend of fresh veggies and creamy sauce that’s sure to become a seasonal favorite.
Total Time
25 mins
Cook Time
15 mins
Yield
4
What you will need
-
Bowls
Wooden Salad Bowl Set
$59.99Original price was: $59.99.$49.99Current price is: $49.99.Rated 5.00 out of 5
Ingredients
Dressing:
To Make:
Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve ¾ cup of pasta water, then drain.
While the pasta cooks, finely chop ramp bulbs and roughly chop ramp leaves. Set aside.
In a large skillet, heat olive oil over medium. Sauté ramp bulbs for 2 minutes. Add asparagus and cook until just tender, about 4 minutes. Add ramp leaves and cook 1 more minute until wilted.
Add the cooked pasta, reserved water, Parmesan, and butter to the skillet. Toss until everything is coated and the sauce is creamy. Season with salt and pepper.
Serving Tip:
Let it cool just a bit — warm, not piping hot — Transfer the Asparagus Pasta to your Culina Craftique wooden bowl. Add a final sprinkle of Parmesan and fresh-cracked pepper. The wood’s natural grain adds rustic charm, like it came straight from a countryside kitchen.
